Upcoming Events

 Working by hand from our aluminum skiff, we disentangle the salmon from our nets and place them in a tote of iced seawater. Our premium salmon are delivered to a local custom processor in Kodiak, where they use the latest technology to fillet, vacuum pack and blast freeze the salmon for freshness and meet sashimi grade quality. We gather our finished product and personally deliver our salmon in the Columbia Gorge areas of Oregon and Washington. 

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 "Actually, It Is Rocket Science" follows the world’s best skiers as they put speed, gravity, and instinct to the test across some of the most consequential terrain on the planet. From Alaska to Japan, British Columbia to Jackson Hole, every line becomes an experiment.