Crisp and quaffable, what more could you ask for on a hot summer day or after a long day of harvesting the spring corn skiing, this your perfect aprés drink.
After a gentle press we fermented this Rosé in stainless steel barrels until dry for ultimate drinkability. With a nose of daisies and a strawberry finish it is the perfect sunny day drink. We kept it simple, as Rosé should be.
Drink it whenever and wherever, we're not your bosses.
We rock this wine every year, just being honest.
Barrel fermented in two-thirds stainless steel and one-third neutral oak. You will float on sensational aromas of fresh alpine meadow flowers, mixed with lilac which glissade to a crisp grapefruit palate. The white pepper spiciness and wet river stone minerality on the finish allows our wine to linger longer than snowmen in the spring.
We recommend this wine for evening sails, summer picnics, or late night dance parties on the deck – enjoy!
The perfect post adventure wine.
This is a classic example of Willamette Valley Pinot Noir. A beautiful blending of larkspur petal and crab-apple on the noise leads you into the cranberry and mulberry palate. This clean and acid-driven wine showcases how the 2019 vintage is the perfect food pairing wine.
We recommend this wine for Alaskan elk hunts, post multi-pitch climbs and cold chairlift rides up the mountain!
It's game two of a doubble header. The 7th inning stretch is fast approaching Get up and stretch? Hell no! Crack open that bottle of Columbia Gorge Pinot Noir. This refreshing juice shows lofty aromas of mirabelle plum, freshly ground nutmeg and tarragon which coax out a broad and generous wine. Find more ripe red fruit and menthol flavors on the palate than foul balls hitting people in the stands. So, next time you are heading to Fenway Park, sneak this bottle in and refresh like a champion.
If you love deep pow skiing then this is the wine for you.
A warm and dry vintage this wine shows power, Hulk Hogan power. 25% new french oak and 30% whole cluster fermentation, inviting aromas of plum, blackberry, asian spice and appealing aromatics of forest floor will whisk you away to thoughts of redwood trees on the coast. Excellent now, but will age gracefully.
A fitting libation while riding shotty on the moon buggy, but while on earth, a great wine to enjoy with lamb or charcuterie.
No need to get sendy every day. Rule the throne and sip away.
Wham, Bam, Thank-You Ma'am. Wow, is this an instant classic. Amazing dark cherry, nutmeg and clove notes show off this velvety wine. Round and rich with light hints of oak and pepper on the finish, you will be diving into a second helping before anyone else at the gala gets to this bottle.
Shows the best when at boar roasts and judging pond skimming contests.
Tasting Notes Coming Soon!